Pulse until the mixture resembles coarse crumbs. Scatter the butter pieces over the dry mixture.Combine flour, oats, sugar, salt and cinnamon in a food processor.Line a baking sheet with parchment paper. When ready to bake pie, adjust the oven racks so one is in the lower position and another is in the middle of the oven.Flute or crimp the edge, then refrigerate the shell until needed. Roll the dough into a 12 ½ to13 inch circle and line a 9 to 9 ½ inch deep dish pie pan with it, shaping the edge into an upstanding ridge. If making homemade pie crust: Prepare and refrigerate pie dough.
#Best dutch apple crumb pie recipe how to
How to Make Dutch Apple Pie with Oatmeal Streusel Decide what crust you want to use: Easy Pie Crust Recipe or a 9” store-bought pie crust Easy Pie Crust Recipe or a 9” store-bought pie crust.Of course, you can't go wrong with a pre-made anytime, but over the holidays and special occasions, it's nice to go scratch all the way. Incredible, simple to make and as far as the pie crust, you can make it 2-3 days in advance. It's really amazing and we used our home-made easy pie crust that gave it tender, flaky, buttery flavors in the pie dough. So, the question is, have you ever had Dutch Apple Pie? Because, if you haven't, *sad face*. What makes this apple pie singing praises for me, though, is the crumbly, crunchy oatmeal streusel on top! It has just the right amount of tart to it but sweet enough to balance it all out. Have you ever had Dutch Apple Pie? I've tried different variations, but I really like the fact that Dutch Apple pie is essentially the ultimate apple pie and apple crisp mash up! Nothing more comforting and cozy than a warm piece of this pie with a big scoop of vanilla ice cream and some caramel sauce drizzled on top to really take it to the next sky-rocketing level! These 6 Apple Fall Baking Recipes will get you apple-inspired for sure! This grand Dutch Apple Pie with Oatmeal Streusel is loaded with layers of tender apples and a delicious crunchy oat brown sugar streusel on top! Definitely a favorite go-to dessert for the fall!
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